The American Evolution Of Seasoning and Spicy Foods
*pop* *hssssss* “…Gas? GAS! GAAASSSSSS! MASKS ON! MASKS ON GODDAMN IT! OH GOD TOO LATE!!!!” ~Residents of Irwindale, CA (source) The American Evolution Of...
View ArticleAmerica’s Strangest Vodka Flavors (Part 3)
“Well, that was one of the more unnecessarily sweet vomits I’ve ever had.” ~Novelty-flavored vodka drinkers We’ve discussed the nuanced philosophy behind flavored vodkas in the past, but here it is...
View Article15 Bourbon Barrel-Aged Products of America
“This is madness. Delicious, bourbon-y madness.” ~Bourbon Enthusiasts When an American distillery makes a bourbon, they’re left with two things—many bottles of delicious drunk juice, and a barrel...
View ArticleBest Sriracha-Flavored Products
“Teaching Americans to stop being pansies about spicy food since 1980” ~Huy Fong Foods Slogan Sriracha hot sauce is basically an elixir. It tastes good on just about anything, and the American...
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