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The American Evolution Of Seasoning and Spicy Foods

*pop* *hssssss* “…Gas?  GAS!  GAAASSSSSS!  MASKS ON!  MASKS ON GODDAMN IT!  OH GOD TOO LATE!!!!” ~Residents of Irwindale, CA                                          (source) The American Evolution Of...

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America’s Strangest Vodka Flavors (Part 3)

“Well, that was one of the more unnecessarily sweet vomits I’ve ever had.” ~Novelty-flavored vodka drinkers   We’ve discussed the nuanced philosophy behind flavored vodkas in the past, but here it is...

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15 Bourbon Barrel-Aged Products of America

“This is madness.  Delicious, bourbon-y madness.” ~Bourbon Enthusiasts   When an American distillery makes a bourbon, they’re left with two things—many bottles of delicious drunk juice, and a barrel...

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Best Sriracha-Flavored Products

“Teaching Americans to stop being pansies about spicy food since 1980” ~Huy Fong Foods Slogan   Sriracha hot sauce is basically an elixir.  It tastes good on just about anything, and the American...

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